Cruising for the full dining experience! Join us as we cruise New York’s asphalt in pursuit of restaurants and bars focused on giving their customers more bang for their buck – coupling tasty, well prepared food and drinks with good quality service! You don’t have to be a member of the royal family to be treated like one!

Posts tagged “brunch

WELCOME TO ASPHALT CRUISERS!!!

Just in time for the new season, is a blog created and designed to fill you in on places we think will offer you a “full dining experience”.

ASPHALT CRUISERS isn’t just about new restaurants, great food & cheap prices – it’s about “THE FULL DINING EXPERIENCE”. We get tired of spending our money at places where we get waiters with poor attitudes, watered down or overpriced cocktails, and just an overall bad time. We love New York and all the restaurants available to us, but ASPHALT CRUISERS is dedicated to those that miss service with a smile – the places where they treat you like they actually want you to come back again. We find a lot of good food, but few places exceed your expectations with their service quality.

Join the movement!!!

Before venturing out for your next brunch, lunch, dinner or happy hour, be sure to visit us here at WWW.ASPHALTCRUISERS.WORDPRESS.COM to get the latest recommendations for your full dining experience, and be sure to leave a comment.

Don’t forget to subscribe and look for our exciting updates and surprise giveaways coming soon!

Sincerely,

Harv & Kam

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SoCo – So Delicious….So Complete….So Brooklyn!

SoCo Southern Fused Cuisine

509 Myrtle Ave (between Ryerson St & Grand Ave), Brooklyn, NY 11205

(718) 783-1936

G train to the Clinton-Washington Ave. station

www.socobk.com

We decided to take advantage of the beautiful weather one evening and find a new place for dinner. As we cruised through the streets of Brooklyn, we came across a few interesting looking dining options, but the brisk breezes of dusk were so inviting we felt encouraged to explore more. On this particular night, the dining venue had to be just right. We must have walked through about four neighborhoods. The next thing we knew we were in the Clinton Hill section, and SoCo restaurant was IT! On this Thursday night, it was the place that had it all going on. Through the windows, we saw a moving picture of taste, art, culture and pleasure. It was speaking to us and told us to come in. So we did. We walked in and were attracted to the energy of this posh, hip, and tasteful venue. We entered and noticed the large Brooklyn themed collage repping Notorious B.I.G. and others, the raised DJ booth, the long bar, and the charming smile of the hostess guiding us to our desired seats at the bar. Instantly, the bartender, and our host for the evening (who we later learned was Brian) greeted us with a warm, polite smile. He welcomed us, asked if this was our 1st time visiting and took us on a guided menu tour to start off our full dining experience. Naturally, we began with cocktails – the French Q.75 and the Butternut squash for Harv (that’s right, “Butternut Squash” drink – and both drinks were delicious)! The cocktail menu is intriguing, unique and well developed by Mixologist, George Duvall. As we looked through the appetizer and entrée selections, the decision was difficult, but we ultimately decided on ordering the wings appetizer, mac-n-cheese side dish, and the Lobster, Shrimp & Grits entrée. (You should know that I chose the wings and mac because the woman next to me seemed to ripping hers apart. Her friend was trying to hold a mild conversation with her, but the woman next to me could barely stop eating long enough to provide any response. I took this as a sign that the food was pretty outstanding, plus she’d already turned around and told me so. LOL). As we waited for our food, we enjoyed the rest of our drinks, and the live DJ continued to spin tunes that had us vibing and feeling alive! We were chillin’ with the beautiful people. Our food arrived without delay and we devoured every morsel. SoCo’s talented executive chef, Kingsley John, has prepared a menu of, what we call, ‘feastive’ treats for the public, and we were glad to reap the benefits of his culinary expertise. We finally topped off our evening with some dessert cocktails, reluctantly picked up our check and headed home. We want to also mention how delighted we were with the fact that they were really busy all night (all seats at the bar were taken, and all tables were full), yet they still provided us excellent service the entire evening. SoCo Southern Fused Cuisine was intriguing, warm and delightful. We, easily, could have hung out there all night; it’s just that cool-a-place. You can now find them in “Cruisers Favorites”. Since our initial visit, we’ve been back and will be back again and again.

Hours

Unfortunately for the rest of us, SoCo is closed Mondays

Tuesday – Thursday 5:00pm – 11:00pm

Friday & Saturday closed by 2am

Brunch is served Sundays only 11am – 3pm

Live band Tuesday nights and Sunday brunch

Live DJ Thursday nights

Be sure to enjoy the Blueberry bourbon sour, SoCo caramel martini and other delectables.

Blue Berry Bourbon Sour

Agave Margarita

Lobster, Shrimp & Grits

F-Que WingsF-Que Wings

Mac & Cheese

The French Q.75 & the Butternut Squash

Soco Caramel Martini w/ MarshmallowSoco Caramel Martini w/ marshmallow

Food

Higher-end (Excellent preparation, creative and delicious).

Service Quality

Higher-end (Makes everyone feel comfortable, always pleasant, attentive and efficient).

Price

Good/Moderate ($30 – $60). For a really good time here, this amount can get you an appetizer an entrée and a drink. You can also have just a drink and appetizer for under $30

Décor

Higher-end (Eye-catching, inspires conversation).


Nelson Blue – New Zealand in New York tastes soooo good

Nelson Blue

233 Front St. New York, NY 10018

212-346-9090

#2, 3, A, C to Fulton Street station

www.nelsonblue.com

 

Ooooooh! Nelson Blue is great! We’ve come into this New Zealand bar and grill a couple of times for weekend brunch and for Friday evening after work when we’ve wanted to head near South Street Seaport.  We have loved every visit. The staff here is so great. This establishment has become a fast favorite for us.  Everything on the menu looks like something that will taste delicious. For appetizers, we tried their grilled wings.  I think these are now our absolute favorite wings.  They’re perfectly sized and grilled and seasoned to perfection and have a bit of a tangy and citrusy flavor.  They come with a unique sauce too.  Even the staff really loves these.  We also tried their lollipop grill chop, which is priced by the piece and cooked to perfection.  The final appetizer we tried was the salmon skewer which tasted even more amazing served with their fresh tasting dill mayo.  During the weekdays, you must be sure to try the Fried Egg Club served with a salad. I ordered mine without runny eggs, and I loved every bite of that sandwich.  Harv had the Grilled NZ Lamb Lollipop Chops.  His meal included 5 delicious chops served with a potato and pea cake, and rosemary sauce.  He hasn’t stopped talking about it.  For the brunch (served weekends only), you must try the Salmon BLT which is served with some amazing bacon!  Additionally the Grilled Mahi Mahi sandwich served with arugula, tomato and pickled onions, also comes with a mango chutney that takes this sandwich over the edge! Both of these entrees were served with a salad.

My new favorite drink is their Full Nelson.  It’s a combination of Firefly vodka and lemonade. We had ours with a little extra kick.  Yeah….it’s a really good drink!

Hours

Mon-Thurs  1130am – 230am,  Fri-Sat  1130am – 4am,  Sun  1130am – 200am

Grilled Wings appetizer

Salmon Skewer appetizer served w/ curry mayo (we also had the dill mayo)

Grilled Lollipop Chop appetizer (sold by the piece)

Fried Eggs Club (served with bacon, avocado)

Salmon BLT w/delicious bacon & dill mayo

Grilled Mahi Mahi sandwich served with arugula, tomato, pickled onions & mango chutney

Grilled NZ Lamb Lollipop Chops served w/a delicious potato & pea cake

 

Food

Higher-end (Excellent preparation, creative and delicious).   

Service Quality

Higher-end (Makes everyone feel comfortable, always pleasant, attentive and efficient) 

Price

Good/Moderate ($30 – $60). For a really good time here, this amount can get you an appetizer an entrée and a drink.  You can also have just a drink and appetizer for under $30 

Décor

Higher-end (Eye-catching, inspires conversation). We love their big screen TVs, showcasing news and sports. 


Dean Street – Should be on every street

Dean Street

755 Dean Street (@Underhill Ave), Brooklyn, NY 11238

A or C train to Clinton-Washington Ave station

718-783-3326

http://deanstreetbrooklyn.com/ 

This newest establishment on Dean St and Underhill Ave, had big bright windows which attracted us from outside. As we entered and took in the decor, we were immediately intrigued. We grabbed a seat at the bar and got busy sampling the menu. The host and waiters were all upbeat and help to bring a nice energy to the overall experience.  Stopping in for a quick drink can easily turn into a pleasant evening. You may even find yourself engrossed in interesting conversation with a stranger. The menu is unique and seems to have a touch of southern flare. We tried a variety of appetizers including the calamari, cheese grits and the collards and beans. All were very good!  Stop in Dean St for happy hour (Monday – Friday 4pm – 8pm), lunch, and weekend brunch 11 – 5pm.  Dean St also offers live music Wednesday nights. 

We stopped into the Café (enter it on the Underhill Avenue side Monday – Friday 7am – 3pm) one weekday afternoon this summer.  We had one of the specials – the omelet with gruyere, tomatillo salsa verde, which comes with potato or salad.  This omelet was sensational!!! I ordered a side of bacon. It was a good portion too.  We also had their crabcake appetizer, which was better than we thought it would be, and a Caesar salad, which comes with anchovies and anchovies in the dressing. We opted out on that.  The service was wonderful, and the food was obviously prepared with care.  

Lunch served Mon – Fri 12pm -2pm 

Dinner served daily 5pm –midnite

Midnight happy hour available Sun – Thurs until 2am

Crab cake appetizer served with a special mayo and a little mixed greens

Omelet with gruyere, tomatillo salsa verde served with mixed greens

 

Ceasar salad

Open buttermilk biscuit sandwich w a fried chicken patty, andouille, sausage gravy, 2 sunnyside eggs & cheese grits.

Open buttermilk biscuit sandwich w a fried chicken patty, andouille, sausage gravy, 2 sunnyside eggs & cheese grits.

A Jameson & a Cosmopolitan

Calamari appetizer

Collard greens & beans appetizer

Crawfish, andouille & cream cheese omelet with home fries

Crawfish, andouille & cream cheese omelet with home fries

Food

Higher-end (Excellent preparation, creative and delicious).  

Service

Higher-end (Makes everyone comfortable, always pleasant, attentive and efficient) 

Price

Higher-end ($61 – $100pp) We found it to be worth every penny. This is what we paid for their fried calamari appetizer, about 2 drinks each, and two seafood main courses.

 Décor

Higher-end (Eye-catching, inspires conversation, cool)


Garage – You won’t believe what’s inside

Garage

9 Seventh Ave So. (near Grove St), New York, NY 10012

(212) 645-0600

#1, #2 train to Christopher St – Sheridan Square station

B, D, M, F train to West 4th Street station

www.garagerest.com

 

Mmm….mmm…..amazing! 

Garage is special for so many reasons. The food is deliciously prepared, the drinks are delectable, the service is pristine and the decor is so artistic and tasteful, it provides great conversation during your meal. Garage is great for lunch or dinner.  They also offer live jazz nightly.  You’ll definitely pay upward for a dining experience at Garage. It’s worth the trip for a wedding anniversary or other special occasion/celebration.

The Maryland Crab Cake & Lobster Cake served with mashed potatoes. Absolutely delicious

Calamari appetizer

The Blood Orange Martini

 

Food

Higher-end (Excellent preparation, creative and delicious).

 

Service

Higher-end (Makes everyone comfortable, always pleasant, attentive and efficient)

 

Price

Higher-end ($61 – $100pp) We found it to be worth every penny. This is what we paid for their fried calamari appetizer, about 2 drinks each, and two seafood main courses.

 

Décor

Higher-end (Eye-catching, inspires conversation, cool)


Junior’s Restaurant – more than just cheesecake. Really!

 Junior’s Restaurant

386 Flatbush Avenue Ext (near Lafayette Avenue), Brooklyn, New York

(718) 852-5257

B,Q,N,R to Dekalb Avenue or the #2, 3, 4 or 5 to Nevins Street

http://juniorscheesecake.com

Hands down, one of the BEST places for a good, strong drink!  They don’t offer beers on tap, but have a really nice selection of bottled beers and lots of alcohol.  Everyone knows about Junior’s cheesecake, so we won’t get into that. This place offers so much more.  The bartenders and wait staff are experienced and uniformed.  Also, breakfast at Junior’s is an absolute favorite. Come early to enjoy sounds from the big band era and get treated like royalty.  Junior’s is one of our favorite places anytime – breakfast, lunch, dinner or just for drinks.  Dining is good for families, friends, business meetings and any occasion. We find it’s most crowded on Mother’s Day.  

The menu selection is wide offering mostly old fashioned American fare. We recommend the lobster roll, the salmon club sandwich (swap out potato salad for collard greens or something else), buffalo shrimp appetizer (unique and just delicious), crab cake appetizer or dinner, catfish appetizer or dinner, Buffalo wings, Thai wings.  There’s a lot more to enjoy as well.

By the way, breakfast is served all day, and late kitchen hours (until 1am) are available Fridays and Saturdays only.

Hours

Mon-Thurs  630am – 12am,  Fri-Sat  630am – 1am,  Sun  630am – 12am

Crab cakes topped w/corn salsa, served with mashed potatoes & corn on the cob

20150917_232143

Catfish, mashed potatoes & corn on the cob

Breakfast mimosas

Lobster Roll & Steak Fries

Lobster Roll & Steak Fries

Patrami Omelette

Pastrami Omelette

Pastrami with Swiss & Steak Fries

Pastrami Sandwich with Swiss & Steak Fries

Food

Good (This place is sure to offer a dish you’ll find special enough to come back for)! We can’t get enough of our favorites including the buffalo wings with sauce on the side, catfish finger appetizer, buffalo shrimp appetizer, lobster roll entree, salmon blt sandwich, great burgers (beef and turkey), crab cake entree.

Service Quality

Higher-end (Makes everyone comfortable, always pleasant, attentive and efficient)

Price

Good ($30 – $60 pp) You’ll definitely get appetizer, entree, dinner and some of their famously delicious cheesecake if you spend in this range

Decor

Good (Comfortable, creative)  General atmosphere is pretty festive any day or time of the week.  We love Junior’s during holidays too. The decorations, especially around Christmas/New Year are warm and classic. Mother’s Day is most crowded, and most holidays have a long line for cheesecake, but SOOO worth it!


Black Swan – Bed Stuy’s wonderful surprise

Black Swan

1048 Bedford Ave (near Lafayette Ave.), Brooklyn, NY 1205

(718) 783-4744

G train to Bedford-Nostrand Ave station

http://www.blackswannyc.com/ 

Black Swan offers something great every single day of the week.  It’s a great place for all beer lovers, sports lovers, and lovers of really good food.  Black Swan offers about 10 or so beers on tap, and they offer a large selection of bottled beers.  Our first visit to this BedStuy gastropub was on a breezy and very warm summer afternoon.  Their menu selection offers a delectable and indulgent looking selection. We kept it safe and first enjoyed their Fried Calamari appetizer and the Blackened Salmon BLT. Since then, we’ve tried a number of other menu selections including their Buffalo Wings and also the Curry Chicken Salad sandwich served with delicious crispy fries.  The decor at Black Swan is tasteful and filled with natural dark wood. Outdoor seating is available. Large televisions are at the bar for sports viewing. The brunch menu offers a little more than typical omelets and pancakes. Happy hour is offered daily 11:30-8pm.  Late night kitchen available Thursday – Sunday.

If you like bloody marys, don’t miss theirs.  It’s topped with……wait for it…………………shrimp, bacon, and cheese on a skewer! Oh yeah! They’re not kiddin’ around. Stop in for brunch, lunch or dinner.

Chicken wings

Black Swan cajun chicken salad sammich & crisp fries

 

Food

Higher-end (Good preparation, creative, delicious) 

Service

Good (You’ll come back again) 

Price

Good ($30 – $60 pp) While you can certainly spend $30 or less and have a great time, a little more will get you a couple of extra drinks, and they are good!

 

Décor

Higher-end (Eye catching, inspires conversation)