Cruising for the full dining experience! Join us as we cruise New York’s asphalt in pursuit of restaurants and bars focused on giving their customers more bang for their buck – coupling tasty, well prepared food and drinks with good quality service! You don’t have to be a member of the royal family to be treated like one!

Food

Bill’s Bar and Burger – Burgers, served up New York Style

Bill’s Bar & Burger

22 Ninth Avenue at West 13th Street, New York, NY

(212) 414-3003

A, C, E train to 14th Street station

16 West 51st Street at 5th Avenue, New York, NY

(212) 705-8510

M, B, D, F train to 47-50 Rockefeller Center station

www.billsbarandburger.com

After cruising through the streets of Manhattan all day enjoying street fairs, window shopping, gallery exhibits, and more, we decided to end the day’s journey in one of our favorite parts of town. We hit the Meatpacking District for a late lunch and chose Bill’s Bar & Burger. We’ve often stopped in, but only for drinks. Today, we dined. We’d been “cruising” the whole day, so we worked up quite an appetite. After a few cocktails, it was time for the burgers. Harv ordered the turkey burger and I ordered the shrimp burger. He loves the lean quality of turkey and its versatility as a burger (almost anything tastes good on it), and I am a shellfish lover. I’m almost always attracted to any dish offering a non-traditional method of preparing it. After reading the description on the menu, that shrimp burger had my name written all over it. As we enjoyed good conversation and glimpses of afternoon sports programming, we noticed the place was becoming progressively more crowded. The surrounding conversations were growing in volume, and so was the background music. The heightened sounds brought along a rapid energy. It was obvious that the evening was setting in and festive energy permeated the venue. The feeling was so New York. Before we knew it, we were talking louder and faster and laughing even more. At the end of a giggle, it was time to refocus on the menu. We needed a side. Our server suggested that we order the cheese fries with gravy. Her exact words were “They’re amazing. If you hate them, you can punch me in the face!” Now, we’re not sure how many times she’s used that line, but given that she looked more like Josie Bissett than Rocky Balboa, we felt safe in her judgment and ordered those fries. Before long, there were three plates in front of us. Each contained a smoking hot medley of color, aroma and sumptuousness. It was all we could do to pause and take pictures. While the burgers aren’t enormous, we thought they were enough to satisfy. Everything was on point – not too little or too much. I dove into that shrimp burger, which was topped with strips of crispy fried onions, flavored mayo…..it was soooooo good! Then a bite of those sinfully yummy gravy fries with cheese. The conversation Harv and I were having, went from verbal to non-verbal communication, enhanced only by the occasional grunt-inspired deliciousness we experienced with each bite. As we swallowed our final mouthfuls, a small crowd started to enter the restaurant. The gust of wind from the opened doorway was like a splash of water in our faces, waking us up from what seemed to be a dream as we looked down at our plates and saw nothing more than dishes. After paying our check, we rose, did that final sigh looking at our empty plates, and thanked our server for such fine service, conversation and recommendations. We then moved slowly to make our exit. After all, why rush to leave that kinda experience? We like this place a lot. We visit often and also enjoy their midtown Manhattan location as well. It’s the same great quality of service and offers a larger venue. It’s great for business lunches and finding a well-to-do hip crowd after work. Always, a good time is had at Bill’s Bar & Burger.

The Meatpacking location is opened Monday – Sunday

Hours: noon – late (after midnight, up to 1am, 2am, 4am)

Check their website for the Rockefeller Center location hours

Turkey Burger

Cheese Fries & Gravy

Food

Good (This place likely offers a dish you’ll come back for)

Service Quality

Good (You’ll definitely come back again)

Price

Good ($30 – $60pp) This amount will definitely buy you a burger with a drink and more

Décor

Good (Comfortable, creative)

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SoCo – So Delicious….So Complete….So Brooklyn!

SoCo Southern Fused Cuisine

509 Myrtle Ave (between Ryerson St & Grand Ave), Brooklyn, NY 11205

(718) 783-1936

G train to the Clinton-Washington Ave. station

www.socobk.com

We decided to take advantage of the beautiful weather one evening and find a new place for dinner. As we cruised through the streets of Brooklyn, we came across a few interesting looking dining options, but the brisk breezes of dusk were so inviting we felt encouraged to explore more. On this particular night, the dining venue had to be just right. We must have walked through about four neighborhoods. The next thing we knew we were in the Clinton Hill section, and SoCo restaurant was IT! On this Thursday night, it was the place that had it all going on. Through the windows, we saw a moving picture of taste, art, culture and pleasure. It was speaking to us and told us to come in. So we did. We walked in and were attracted to the energy of this posh, hip, and tasteful venue. We entered and noticed the large Brooklyn themed collage repping Notorious B.I.G. and others, the raised DJ booth, the long bar, and the charming smile of the hostess guiding us to our desired seats at the bar. Instantly, the bartender, and our host for the evening (who we later learned was Brian) greeted us with a warm, polite smile. He welcomed us, asked if this was our 1st time visiting and took us on a guided menu tour to start off our full dining experience. Naturally, we began with cocktails – the French Q.75 and the Butternut squash for Harv (that’s right, “Butternut Squash” drink – and both drinks were delicious)! The cocktail menu is intriguing, unique and well developed by Mixologist, George Duvall. As we looked through the appetizer and entrée selections, the decision was difficult, but we ultimately decided on ordering the wings appetizer, mac-n-cheese side dish, and the Lobster, Shrimp & Grits entrée. (You should know that I chose the wings and mac because the woman next to me seemed to ripping hers apart. Her friend was trying to hold a mild conversation with her, but the woman next to me could barely stop eating long enough to provide any response. I took this as a sign that the food was pretty outstanding, plus she’d already turned around and told me so. LOL). As we waited for our food, we enjoyed the rest of our drinks, and the live DJ continued to spin tunes that had us vibing and feeling alive! We were chillin’ with the beautiful people. Our food arrived without delay and we devoured every morsel. SoCo’s talented executive chef, Kingsley John, has prepared a menu of, what we call, ‘feastive’ treats for the public, and we were glad to reap the benefits of his culinary expertise. We finally topped off our evening with some dessert cocktails, reluctantly picked up our check and headed home. We want to also mention how delighted we were with the fact that they were really busy all night (all seats at the bar were taken, and all tables were full), yet they still provided us excellent service the entire evening. SoCo Southern Fused Cuisine was intriguing, warm and delightful. We, easily, could have hung out there all night; it’s just that cool-a-place. You can now find them in “Cruisers Favorites”. Since our initial visit, we’ve been back and will be back again and again.

Hours

Unfortunately for the rest of us, SoCo is closed Mondays

Tuesday – Thursday 5:00pm – 11:00pm

Friday & Saturday closed by 2am

Brunch is served Sundays only 11am – 3pm

Live band Tuesday nights and Sunday brunch

Live DJ Thursday nights

Be sure to enjoy the Blueberry bourbon sour, SoCo caramel martini and other delectables.

Blue Berry Bourbon Sour

Agave Margarita

Lobster, Shrimp & Grits

F-Que WingsF-Que Wings

Mac & Cheese

The French Q.75 & the Butternut Squash

Soco Caramel Martini w/ MarshmallowSoco Caramel Martini w/ marshmallow

Food

Higher-end (Excellent preparation, creative and delicious).

Service Quality

Higher-end (Makes everyone feel comfortable, always pleasant, attentive and efficient).

Price

Good/Moderate ($30 – $60). For a really good time here, this amount can get you an appetizer an entrée and a drink. You can also have just a drink and appetizer for under $30

Décor

Higher-end (Eye-catching, inspires conversation).


Nelson Blue – New Zealand in New York tastes soooo good

Nelson Blue

233 Front St. New York, NY 10018

212-346-9090

#2, 3, A, C to Fulton Street station

www.nelsonblue.com

 

Ooooooh! Nelson Blue is great! We’ve come into this New Zealand bar and grill a couple of times for weekend brunch and for Friday evening after work when we’ve wanted to head near South Street Seaport.  We have loved every visit. The staff here is so great. This establishment has become a fast favorite for us.  Everything on the menu looks like something that will taste delicious. For appetizers, we tried their grilled wings.  I think these are now our absolute favorite wings.  They’re perfectly sized and grilled and seasoned to perfection and have a bit of a tangy and citrusy flavor.  They come with a unique sauce too.  Even the staff really loves these.  We also tried their lollipop grill chop, which is priced by the piece and cooked to perfection.  The final appetizer we tried was the salmon skewer which tasted even more amazing served with their fresh tasting dill mayo.  During the weekdays, you must be sure to try the Fried Egg Club served with a salad. I ordered mine without runny eggs, and I loved every bite of that sandwich.  Harv had the Grilled NZ Lamb Lollipop Chops.  His meal included 5 delicious chops served with a potato and pea cake, and rosemary sauce.  He hasn’t stopped talking about it.  For the brunch (served weekends only), you must try the Salmon BLT which is served with some amazing bacon!  Additionally the Grilled Mahi Mahi sandwich served with arugula, tomato and pickled onions, also comes with a mango chutney that takes this sandwich over the edge! Both of these entrees were served with a salad.

My new favorite drink is their Full Nelson.  It’s a combination of Firefly vodka and lemonade. We had ours with a little extra kick.  Yeah….it’s a really good drink!

Hours

Mon-Thurs  1130am – 230am,  Fri-Sat  1130am – 4am,  Sun  1130am – 200am

Grilled Wings appetizer

Salmon Skewer appetizer served w/ curry mayo (we also had the dill mayo)

Grilled Lollipop Chop appetizer (sold by the piece)

Fried Eggs Club (served with bacon, avocado)

Salmon BLT w/delicious bacon & dill mayo

Grilled Mahi Mahi sandwich served with arugula, tomato, pickled onions & mango chutney

Grilled NZ Lamb Lollipop Chops served w/a delicious potato & pea cake

 

Food

Higher-end (Excellent preparation, creative and delicious).   

Service Quality

Higher-end (Makes everyone feel comfortable, always pleasant, attentive and efficient) 

Price

Good/Moderate ($30 – $60). For a really good time here, this amount can get you an appetizer an entrée and a drink.  You can also have just a drink and appetizer for under $30 

Décor

Higher-end (Eye-catching, inspires conversation). We love their big screen TVs, showcasing news and sports.