Cruising for the full dining experience! Join us as we cruise New York’s asphalt in pursuit of restaurants and bars focused on giving their customers more bang for their buck – coupling tasty, well prepared food and drinks with good quality service! You don’t have to be a member of the royal family to be treated like one!

SoCo – So Delicious….So Complete….So Brooklyn!

SoCo Southern Fused Cuisine

509 Myrtle Ave (between Ryerson St & Grand Ave), Brooklyn, NY 11205

(718) 783-1936

G train to the Clinton-Washington Ave. station

www.socobk.com

We decided to take advantage of the beautiful weather one evening and find a new place for dinner. As we cruised through the streets of Brooklyn, we came across a few interesting looking dining options, but the brisk breezes of dusk were so inviting we felt encouraged to explore more. On this particular night, the dining venue had to be just right. We must have walked through about four neighborhoods. The next thing we knew we were in the Clinton Hill section, and SoCo restaurant was IT! On this Thursday night, it was the place that had it all going on. Through the windows, we saw a moving picture of taste, art, culture and pleasure. It was speaking to us and told us to come in. So we did. We walked in and were attracted to the energy of this posh, hip, and tasteful venue. We entered and noticed the large Brooklyn themed collage repping Notorious B.I.G. and others, the raised DJ booth, the long bar, and the charming smile of the hostess guiding us to our desired seats at the bar. Instantly, the bartender, and our host for the evening (who we later learned was Brian) greeted us with a warm, polite smile. He welcomed us, asked if this was our 1st time visiting and took us on a guided menu tour to start off our full dining experience. Naturally, we began with cocktails – the French Q.75 and the Butternut squash for Harv (that’s right, “Butternut Squash” drink – and both drinks were delicious)! The cocktail menu is intriguing, unique and well developed by Mixologist, George Duvall. As we looked through the appetizer and entrée selections, the decision was difficult, but we ultimately decided on ordering the wings appetizer, mac-n-cheese side dish, and the Lobster, Shrimp & Grits entrée. (You should know that I chose the wings and mac because the woman next to me seemed to ripping hers apart. Her friend was trying to hold a mild conversation with her, but the woman next to me could barely stop eating long enough to provide any response. I took this as a sign that the food was pretty outstanding, plus she’d already turned around and told me so. LOL). As we waited for our food, we enjoyed the rest of our drinks, and the live DJ continued to spin tunes that had us vibing and feeling alive! We were chillin’ with the beautiful people. Our food arrived without delay and we devoured every morsel. SoCo’s talented executive chef, Kingsley John, has prepared a menu of, what we call, ‘feastive’ treats for the public, and we were glad to reap the benefits of his culinary expertise. We finally topped off our evening with some dessert cocktails, reluctantly picked up our check and headed home. We want to also mention how delighted we were with the fact that they were really busy all night (all seats at the bar were taken, and all tables were full), yet they still provided us excellent service the entire evening. SoCo Southern Fused Cuisine was intriguing, warm and delightful. We, easily, could have hung out there all night; it’s just that cool-a-place. You can now find them in “Cruisers Favorites”. Since our initial visit, we’ve been back and will be back again and again.

Hours

Unfortunately for the rest of us, SoCo is closed Mondays

Tuesday – Thursday 5:00pm – 11:00pm

Friday & Saturday closed by 2am

Brunch is served Sundays only 11am – 3pm

Live band Tuesday nights and Sunday brunch

Live DJ Thursday nights

Be sure to enjoy the Blueberry bourbon sour, SoCo caramel martini and other delectables.

Blue Berry Bourbon Sour

Agave Margarita

Lobster, Shrimp & Grits

F-Que WingsF-Que Wings

Mac & Cheese

The French Q.75 & the Butternut Squash

Soco Caramel Martini w/ MarshmallowSoco Caramel Martini w/ marshmallow

Food

Higher-end (Excellent preparation, creative and delicious).

Service Quality

Higher-end (Makes everyone feel comfortable, always pleasant, attentive and efficient).

Price

Good/Moderate ($30 – $60). For a really good time here, this amount can get you an appetizer an entrée and a drink. You can also have just a drink and appetizer for under $30

Décor

Higher-end (Eye-catching, inspires conversation).

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9 responses

  1. Oyasope Monique Mackey

    With this review I may have to make a trip to Brooklyn! Thanks guys!

    October 19, 2011 at 7:44 pm

    • AsphaltCruisers

      You’re welcome Oyasope & thank you for your comment. Please continue to visit.

      October 20, 2011 at 2:33 pm

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    October 20, 2011 at 1:40 pm

    • AsphaltCruisers

      Thank you so much for your very entertaining comment. We will continue to keep you interested with more intriguing post & outstanding photos.

      October 20, 2011 at 2:31 pm

  3. AsphaltCruisers

    Thank you Brooke. Please subscribe to the blog as well.

    October 24, 2011 at 11:46 am

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