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Bill’s Bar & Burger
22 Ninth Avenue at West 13th Street, New York, NY
A, C, E train to 14th Street station
16 West 51st Street at 5th Avenue, New York, NY
M, B, D, F train to 47-50 Rockefeller Center station
After cruising through the streets of Manhattan all day enjoying street fairs, window shopping, gallery exhibits, and more, we decided to end the day’s journey in one of our favorite parts of town. We hit the Meatpacking District for a late lunch and chose Bill’s Bar & Burger. We’ve often stopped in, but only for drinks. Today, we dined. We’d been “cruising” the whole day, so we worked up quite an appetite. After a few cocktails, it was time for the burgers. Harv ordered the turkey burger and I ordered the shrimp burger. He loves the lean quality of turkey and its versatility as a burger (almost anything tastes good on it), and I am a shellfish lover. I’m almost always attracted to any dish offering a non-traditional method of preparing it. After reading the description on the menu, that shrimp burger had my name written all over it. As we enjoyed good conversation and glimpses of afternoon sports programming, we noticed the place was becoming progressively more crowded. The surrounding conversations were growing in volume, and so was the background music. The heightened sounds brought along a rapid energy. It was obvious that the evening was setting in and festive energy permeated the venue. The feeling was so New York. Before we knew it, we were talking louder and faster and laughing even more. At the end of a giggle, it was time to refocus on the menu. We needed a side. Our server suggested that we order the cheese fries with gravy. Her exact words were “They’re amazing. If you hate them, you can punch me in the face!” Now, we’re not sure how many times she’s used that line, but given that she looked more like Josie Bissett than Rocky Balboa, we felt safe in her judgment and ordered those fries. Before long, there were three plates in front of us. Each contained a smoking hot medley of color, aroma and sumptuousness. It was all we could do to pause and take pictures. While the burgers aren’t enormous, we thought they were enough to satisfy. Everything was on point – not too little or too much. I dove into that shrimp burger, which was topped with strips of crispy fried onions, flavored mayo…..it was soooooo good! Then a bite of those sinfully yummy gravy fries with cheese. The conversation Harv and I were having, went from verbal to non-verbal communication, enhanced only by the occasional grunt-inspired deliciousness we experienced with each bite. As we swallowed our final mouthfuls, a small crowd started to enter the restaurant. The gust of wind from the opened doorway was like a splash of water in our faces, waking us up from what seemed to be a dream as we looked down at our plates and saw nothing more than dishes. After paying our check, we rose, did that final sigh looking at our empty plates, and thanked our server for such fine service, conversation and recommendations. We then moved slowly to make our exit. After all, why rush to leave that kinda experience? We like this place a lot. We visit often and also enjoy their midtown Manhattan location as well. It’s the same great quality of service and offers a larger venue. It’s great for business lunches and finding a well-to-do hip crowd after work. Always, a good time is had at Bill’s Bar & Burger.
The Meatpacking location is opened Monday – Sunday
Hours: noon – late (after midnight, up to 1am, 2am, 4am)
Check their website for the Rockefeller Center location hours
Good (This place likely offers a dish you’ll come back for)
Good (You’ll definitely come back again)
Good ($30 – $60pp) This amount will definitely buy you a burger with a drink and more
Good (Comfortable, creative)
SoCo Southern Fused Cuisine
509 Myrtle Ave (between Ryerson St & Grand Ave), Brooklyn, NY 11205
G train to the Clinton-Washington Ave. station
We decided to take advantage of the beautiful weather one evening and find a new place for dinner. As we cruised through the streets of Brooklyn, we came across a few interesting looking dining options, but the brisk breezes of dusk were so inviting we felt encouraged to explore more. On this particular night, the dining venue had to be just right. We must have walked through about four neighborhoods. The next thing we knew we were in the Clinton Hill section, and SoCo restaurant was IT! On this Thursday night, it was the place that had it all going on. Through the windows, we saw a moving picture of taste, art, culture and pleasure. It was speaking to us and told us to come in. So we did. We walked in and were attracted to the energy of this posh, hip, and tasteful venue. We entered and noticed the large Brooklyn themed collage repping Notorious B.I.G. and others, the raised DJ booth, the long bar, and the charming smile of the hostess guiding us to our desired seats at the bar. Instantly, the bartender, and our host for the evening (who we later learned was Brian) greeted us with a warm, polite smile. He welcomed us, asked if this was our 1st time visiting and took us on a guided menu tour to start off our full dining experience. Naturally, we began with cocktails – the French Q.75 and the Butternut squash for Harv (that’s right, “Butternut Squash” drink – and both drinks were delicious)! The cocktail menu is intriguing, unique and well developed by Mixologist, George Duvall. As we looked through the appetizer and entrée selections, the decision was difficult, but we ultimately decided on ordering the wings appetizer, mac-n-cheese side dish, and the Lobster, Shrimp & Grits entrée. (You should know that I chose the wings and mac because the woman next to me seemed to ripping hers apart. Her friend was trying to hold a mild conversation with her, but the woman next to me could barely stop eating long enough to provide any response. I took this as a sign that the food was pretty outstanding, plus she’d already turned around and told me so. LOL). As we waited for our food, we enjoyed the rest of our drinks, and the live DJ continued to spin tunes that had us vibing and feeling alive! We were chillin’ with the beautiful people. Our food arrived without delay and we devoured every morsel. SoCo’s talented executive chef, Kingsley John, has prepared a menu of, what we call, ‘feastive’ treats for the public, and we were glad to reap the benefits of his culinary expertise. We finally topped off our evening with some dessert cocktails, reluctantly picked up our check and headed home. We want to also mention how delighted we were with the fact that they were really busy all night (all seats at the bar were taken, and all tables were full), yet they still provided us excellent service the entire evening. SoCo Southern Fused Cuisine was intriguing, warm and delightful. We, easily, could have hung out there all night; it’s just that cool-a-place. You can now find them in “Cruisers Favorites”. Since our initial visit, we’ve been back and will be back again and again.
Unfortunately for the rest of us, SoCo is closed Mondays
Tuesday – Thursday 5:00pm – 11:00pm
Friday & Saturday closed by 2am
Brunch is served Sundays only 11am – 3pm
Live band Tuesday nights and Sunday brunch
Live DJ Thursday nights
Be sure to enjoy the Blueberry bourbon sour, SoCo caramel martini and other delectables.
Higher-end (Excellent preparation, creative and delicious).
Higher-end (Makes everyone feel comfortable, always pleasant, attentive and efficient).
Good/Moderate ($30 – $60). For a really good time here, this amount can get you an appetizer an entrée and a drink. You can also have just a drink and appetizer for under $30
Higher-end (Eye-catching, inspires conversation).